I used 1 Tbsp. Add comma separated list of ingredients to include in recipe. Melt the butter in a large lidded pan/casserole set over a medium heat. Heat butter slowly in pan till melted. Add potatoes and cover, cooking slowly for another 5 to 10 minutes … Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Potato Leek Soup is the perfect comfort food to warm you up on chilly days. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … This soup is so yummy, you could omit the cream altogether." In a large Dutch oven (or other 5-quart pot), melt butter over medium heat. Enjoy. Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes. This helps to thicken the soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Really easy, satisfying soup. My initial reading of this recipe alerted me that it would be a very bland tasting soup. A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. This soup can be made even better with the addition of crumbled bacon. Then I sprinkled the cheese on top - super!! My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Thank you all! This particular leek and potato soup … This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. I only made a few minor changes. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. I might add a little more half and half and cheese next time. I'll revisit this recipe with the added herbs and real garlic perhaps celery. Cook and stir leeks and onion until vegetables are tender, about 5 minutes. I does need the garlic. Potato leek soup is a classic soup that our family has made for generations. It's very simple to prepare and easy to adjust with different add-ins and garnishes. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. By SEXYLISCIOUS Creamy and flavorful. 1. Simmer for … When the soup was done I pureed it in a flash with my immersion blender. Use russet potatoes if you want a thick soup and mash them when they are tender. Reduce the heat to low, and simmer for … Cover and simmer over low heat until potatoes are tender, about 15 minutes, stirring occasionally. Everyone loved it! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. I like to take a potato masher and roughly mash some of the potatoes. Heat the oil in a large pan and add the onions, potatoes and leeks. Tastes even better heated up the next day. https://www.canadianliving.com/.../recipe/leek-and-potato-soup-5 bacon fat and sauted 2 cloves of garlic with 3 leeks [that's how my grocery store sells in a bunch]. Top with croutons and chopped green onion. Garnish with chopped fresh parsley. I followed the recipe, doubling the leeks and omitting the cheese. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. – daniella. 3. Allrecipes is part of the Meredith Food Group. Can be prepared in less than an hour. 3 Tbsp butter (45 ml) 1 onion, chopped. Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. I doctored it up some added thyme some seasoned salt more black pepper additional chicken soup base and a light sprinkling of cayenne (not enough to make it spicy). Yukon Gold potatoes won't get mushy like russet potatoes will when boiling them. Notes. "So delicious! And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. We put together some of our favorite things in one pot to make this soup. - Rebekah, "Easy, delicious and healthy! Cover and turn … Uncover the pan and discard the paper. Add chopped leeks and cover, cooking slowly for about 5 minutes. Garnish with fresh parsley. Information is not currently available for this nutrient. A rich potato soup with NO milk or cream. Find top-rated recipes for classic potato leek soup. If you are a fan of truffles, then a little bit of shaved truffle would be a … Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Serve hot and garnish with grated cheese. 4. How to Make Potato Leek Soup. Serve cold or warm. I avoid dairy so instead of the half and half i puréed a cup of Cannelli beans with a little water. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 I used 1.5 times the half and half and cheese, and I used the Mexican cheese blend from Costco, since that's what I had on hand. Tips: Halve leeks (white and pale-green parts only) lengthwise; slice into 1/4-inch-thick half-moons. I threw in a half bag of frozen corn as well. Use russet potatoes if you want a thick soup and mash them when they are tender. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. I did do 1/2 cheddar 1/2 pepper jack to get the taste I was looking for. A drizzle of good white truffle oil took this soup from excellent to sublime. 2 sprig of fresh thyme. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes. Thank you all! There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Tasted amazing though! In a heavy pan, melt the butter and add the bacon. Fry 1/2 cup of the leeks until crispy and browned then set aside. https://www.epicurious.com/recipes/food/views/leek-and-potato-soup-1922 And I can't tell the editors of this marvelous cooking site how honored I was to have it posted in the last issue of the AllRecipes magazine. I like the soup creamy, so I held off on the cheese and put it through a blender to get it nice and creamy. I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) Was too mild for my tastes although I'm sure many people love it that way. Add the vegetable broth and bay leaves, and bring to a boil. Obviously my fault not the recipes I must have let it simmer too hard after adding the half-and-half. When the potatoes are tender, blend the soup and add the half and half and extra herbs. Tips: Very good. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Stuck to the recipe but was disappointed in the flavor. 1. Very nice. Nutrient information is not available for all ingredients. I have played around with this recipe for years; I like this version the best. Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more. Only used 4 potatoes and 4 cups of chicken stock. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. This simple homemade recipe is quick and easy to make and turns out absolutely creamy and delicious. Add remaining ingredients and bring to the boil. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. Also, I used 3 leeks and added an extra potato. Add garlic and leek and sauté for 7 minutes until soft … Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it light, or cream to give it more of a chowder consistency. Allrecipes is part of the Meredith Food Group. 4 ounces shredded Cheddar cheese (Optional). This is a simple, basic leek and potato soup, unencumbered by a lot of unnecessary and distracting extra ingredients. Still, I wanted a more pronounced leek flavor so I doubled up on that. The only thing is next time I might add a little bit of fresh garlic when the Leeks saute and I might add more leeks (i'm a leek nut). Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. … Oh my this was yummy! Percent Daily Values are based on a 2,000 calorie diet. Perfect for easy … 1 ½ cup leeks, white part and a little green, sliced thinly (325 ml) 3 Yukon Gold potatoes. Leek and potato soup is the first dish I think of when days start becoming colder. It’s full of warmth and comfort as well as being exceptionally simple to make. From Sassa. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large … Worked great, was very creamy. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. This is a hearty version of a winter classic, using smoked turkey legs or thighs. It was a little on the runnier side. Cook bacon until crisp and the fat is rendered off into the pan. You saved Winter Leek and Potato Soup to your. I really enjoyed this. When the butter foams, add … How to make Leek and Potato Soup: 1. There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind. Add … Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Excellent soup after my alterations! Your daily values may be higher or lower depending on your calorie needs. I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. My initial reading of this recipe alerted me that it would be a very bland tasting soup. Goes wonderfully with sourdough bread. Cook until the leeks … Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. Most people won't think twice about serving basic cornbread when is on the table. and a chopped smoked sausage after the soup is pureed. Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes. Sprinkle flour over the onion mixture and blend in. Add the vegetable stock and bring to the boil. Cook stirring, until thickened. I used fresh minced garlic rather than garlic powder and skipped the parsley and cheddar cheese. Everyone loved it! It is most gratifying. Always turn off the heat before stirring in the cheese so that the cheese won't separate. A luxury version of Leek and Potato Soup. In a 6-quart saucepan over medium heat, melt the butter. Used heavy whipping cream. Velvety coconut milk adds a nice finishing touch. Cook leeks … Once you make this, it becomes a family staple. This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Cook the mixture, stirring, until leeks are tender, about 10 minutes. I loved pretty much everything about it. In addition to Ireland, the U.K., and Romania, this soup is also popular in … It is most gratifying. Directions for: Potato and Leek Soup Ingredients. Method. Tips. Use russet potatoes if you want a thick soup and mash them when they are tender. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Always turn off the heat before stirring in the cheese so that the cheese won't separate. Add comma separated list of ingredients to exclude from recipe. What could be better? My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Very simple recipe that tastes great. Happy holidays and a healthy New Year. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. The primary ingredients are chicken broth, potatoes, leeks, and heavy cream (you’ll also find potato leek soups with milk). Congrats! From Sassa. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. Might try it with some bacon next time. 2. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that’s what you get here. https://www.saga.co.uk/.../recipes/soups/mary-berry-leek-and-potato-soup 6 cup chicken stock (1.5 L) 3 bay leaves. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, … I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. Velvety coconut milk adds a nice finishing touch. 364 calories; protein 11.7g 24% DV; carbohydrates 45.9g 15% DV; fat 15.4g 24% DV; cholesterol 49mg 16% DV; sodium 982.5mg 39% DV. Add comma separated list of ingredients to exclude from recipe. You can serve immediately or let simmer for a few minutes. Simple and excellent! I also substituted the garlic powder with 4 garlic cloves that I minced and sautéed with the leeks and onions. Keep the cubed potatoes in a bowl of cold water till needed. Excellent soup after my alterations! 2. Easy version of soup using wild leeks, chicken broth and instant potato flakes. Rinse well; drain. Leek and Potato Soup All Recipes / Soup / Lunch / Dinner This wonderful iconic leek and potato soup originated from Wales where the basic recipe was always leeks, potatoes and cream, however, as it grew in popularity the French took the recipe and recreated a slightly more refined version and changed its name to Vichysoisse. My only alterations were that I used 2 pounds of Yukon Gold potatoes, added 1 sliced celery stalk and added a large bay leaf. Most people won't think twice about serving basic cornbread when is on the table. olive oil and 1 Tbsp. The finest of all cold soups--and the very best thing invented in the USA! Everyone loved it! Melt butter in a large pot over medium heat. A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Salt and pepper. Also the beans added fiber and protein, rounding out the nutrition profile well. Next time, I will use individual sized shepherd loaves as serving bowls and make homemade garlic-Parmesan croutons out of the scooped bread from the shepherd loaves. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Keep the cubed potatoes in a bowl of cold water till needed. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. … Using heavy cream makes that less likely to happen but I should have been more watchful. Cook for 3-4 minutes until starting to soften. Rinse the leeks in a bowl of cold water so to remove any sand, remove the leeks and wring dry in towels. this link is to an external site that may or may not meet accessibility guidelines. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. This is an excellent slow-cooker recipe I got from my sister. Didn't have leeks so used more onion. I also like to use seasoned chicken broth. Tips: Melt butter in a pot over medium heat. After working in a few different Irish pubs during college, I got a great feel for this soup. I love how a few simple ingredients can be blended together to make something that tastes … Pour in 850ml of the light chicken or vegetable stock, bring … Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes. Loved it! A creamy soup with a strong leek flavor. Add the rest of the leeks and saute until soft, add the garlic and wine and reduce. Add the potatoes, stock, milk, thyme, and seasonings and simmer. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Enjoy! I liked it better then but ugh the soup broke. Add leeks and potatoes. Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Otherwise, I followed the recipe exactly, and it had the perfect texture and flavor. If you are serving this soup for a special occasion and want to be really decadent replace the milk with single or double cream to give a rich silky texture. Stir in chicken broth and potatoes. My initial reading of this recipe alerted me that it would be a very bland tasting soup. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. Four cloves fresh garlic. PERFECT. Happy holidays and a healthy New Year. I used 6 ounces of shredded sharp cheddar cheese and omitted the parsley. I offered crumbled cooked bacon, fresh snipped chives and prepared garlic-Parmesan croutons as options for diners to top their soup serving with. This is a simple and delicious soup to make for one of those cold fall days. A quick and easy soup that tastes great. peel, wash and chop the potatoes and carrots, wash and chop the leek, both white and green parts will be used heat up the olive oil, add the butter and allow it to melt Excellent soup after my alterations! Info. Cook bacon. Directions. This wonderful, smooth soup can be garnished with a very few finely chopped chives. A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. While the potatoes were cooking I threw in a bay leaf and a good pinch of fresh thyme just to brighten the flavor. To all of you kind and wonderful cooks who tried this soup (which was passed on to me by my late mother-in-law), I want to thank you for taking the time to submit your comments. I was actually looking for a pepper jack chicken soup, but thought this would do. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ½ Juice of 1/2 lemon. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Just add some croutons and it is simply delicious. How TO make chunky leek and potato soup This soup can be ready in just about 20 minutes, and that’s from scratch. Always turn off the heat before stirring in the cheese so that the cheese won't separate. I will make this every time we get leeks in our CSA box." Keep the cubed potatoes in a bowl of cold water till needed.
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